Hai Di Lao Hot Pot might be famous for its tableside attractions like hand massages, manicure services, and noodle dancers, but this well-established chain wouldn’t be where it is today without knowing a thing or two about good food. Hai Di Lao Hot Pot, 600 Pine St Suite 355, Seattle, WA 98101 The Dan Dan noodles, which are made using a secret savory spicy sauce, topped with green onion & preserved mustard greens, and liberally doused in peppercorns, are particularly good. The vast, varied menu includes a giant selection of traditional Chinese buns such as Q-Bao, soup dumplings, and regional Chinese noodles. If you can’t make up your mind between noodles, potstickers or fruit-flavored seaweed, consider Dough Zone the spot for you. Expect giant bowls of flaky fish and pickled mustard greens floating in a hot-and-sour broth boosted with chili peppers and Sichuan peppercorns. Fortunately, it’s the kind of dish you could happily eat for breakfast, lunch and dinner, 7 days a week, so the lack of variety is less of a minus than a massive selling point. Named one of the best Chinese restaurants in Seattle by Eater, Buerjia Chinese Sauerkraut Fish bucks the trend for huge menus and endless add on options by focusing on just one dish. Buerjia Chinese Sauerkraut Fish, 13200 Aurora Ave N, Seattle, WA 98133 Key dishes to try include the satay beef noodle soup, crispy shrimp and pork wontons, beef mala tang, and an incredibly tempting Chinese sausage rice stone pot. Its Cantonese-inspired menu packs a big flavor punch, but in a gentler, mellower fashion than its spicy brethren. If you’re looking for a milder alternative to the eye-watering heat of Sichuan food, stop by A+ Hong Kong Kitchen in the International District. A+ Hong Kong Kitchen, 419 6th Ave S, Seattle, WA 98104 A winner of the Hoodline’s list of “The 5 best Cantonese spots in Seattle” in 2019, it keeps its loyal patrons happy with a tried and tested menu of hand-made noodles in a variety of hot and sour sauces, scrumptious pan-fried pot sticker and deliciously tender barbecue pork. Kau Kau Barbeque has enjoyed a reputation as one of the best restaurants in Seattle’s International District for over 30 years, and looks in no danger of letting its standards slip any time soon. Kau Kau Barbeque, 656 S King St, Seattle, WA 98104 Whether you’re in the mood for dim sum, noodles, orange chicken, or hot and sour broth, here’s our guide to 10 of the best places for Chinese food in Seattle. If you’re a fan of Chinese food, you’ll find no end of places to indulge your cravings, from unassuming little dumpling joints to world-famous hotpot chains and legendary fine dining establishments.
Seattle’s food scene is nothing if not diverse, boasting a vast array of restaurants dishing up cuisine from all four corners of the globe.
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